Brewster's Coffee | Explore Our Coffee

Brewster’s Coffee is small-batch roasted and handcrafted by artisan Roast Masters with 100% Arabica beans. Our collection includes full-bodied Classic Blends along with indulgent Signature Flavors.

A Great Cup of Coffee

Our signature specialty coffee menu begins with our freshly roasted espresso beans to create the perfect full-bodied espresso shots. Hot or cold, sweet or bold, we have the drink to please every specialty coffee aficionado.

Exceptional Specialty Drinks

Our cold brew is slow-steeped in cold water for a naturally sweet and smooth finish. Brewster’s^® Cold Brew is house-made with our signature Breakfast Blend beans.

It's Bold, It's Cold

Smooth and creamy frappe-style blended coffees made with the highest-quality ingredients and a caffeine boost from Arabica coffee. Featuring Latte, Mocha, Caramel Decadence and Java Chip.

Icespresso^®Blended Iced Coffee

SMALL BATCH ROASTED

ICESPRESSO^®

COLD BREW

SPECIALTY DRINKS

EXPLORE OUR COFFEE

Brewster's Classic Blends:

Brewster's Flavored Coffees:

Guide to Brewing Good Coffee

Oxygen and humidity are coffee's enemies - they attack the oils and flavors of the bean and cause the taste to deteriorate. Every Brewster's® Coffee variety arrives at our stores sealed in a special bag that doesn't allow oxygen or humidity to enter. Unlike whole bean coffee displays in supermarkets, we turn our coffees over very fast, and our customers know that they are getting better and fresher coffees than most supermarkets are selling.

The correct grind ensures a flavorful, well-balanced extraction. Too coarse a grind results in a weak tasting cup of coffee; too fine a grind results in a bitter tasting cup of coffee. While blade coffee grinders (the type that has the spinning propeller-like blade) are reasonably priced and easy to use, they can over-grind the coffee very easily. A burr-style coffee grinder (built with adjustable steel grinding discs) is an upgrade machine, but most consumers find their ease of use and exactness of grind is well worth the investment.

Proportion refers to the amount of ground coffee used in relation to the amount of water when brewing a pot of coffee. While everyone's tastes are different, we recommend starting with two level tablespoons of ground coffee for every six fluid ounces of water. (Don't trust the markings on your coffee maker's carafe, measure the water. Remember that one measuring cup is eight fluid ounces.) Using too little coffee results in a weak and bitter extraction. Use too much, and the coffee will taste overwhelmingly stout.

Holding time refers to the length of time the coffee is allowed to remain in an airpot, or on a burner, and still remain fresh. Even the best coffee will taste bad if it's not fresh. In a glass carafe on the burner, the coffee is at its best for only 15 to 30 minutes. To maintain maximum taste and freshness for a longer period of time, we recommend transferring your brewed coffee immediately into an insulated airpot, where it will remain very fresh for 60 to 90 minutes.

The brewer's carafe and filter basket can quickly become coated with coffee sediment and oils that can impart rancid flavors to your brew. Make sure to rinse the basket and carafe between each brewing to get rid of any leftover oils and grinds. Wash regularly with soap and hot water. If possible, purchase a spare basket for your brewer so you never use the same basket for regular and flavored coffees.

Oxygen and humidity are coffee's enemies - they attack the oils and flavors of the bean and cause the taste to deteriorate. Every Brewster's® Coffee variety arrives at our stores sealed in a special bag that doesn't allow oxygen or humidity to enter. Unlike whole bean coffee displays in supermarkets, we turn our coffees over very fast, and our customers know that they are getting better and fresher coffees than most supermarkets are selling.

The correct grind ensures a flavorful, well-balanced extraction. Too coarse a grind results in a weak tasting cup of coffee; too fine a grind results in a bitter tasting cup of coffee. While blade coffee grinders (the type that has the spinning propeller-like blade) are reasonably priced and easy to use, they can over-grind the coffee very easily. A burr-style coffee grinder (built with adjustable steel grinding discs) is an upgrade machine, but most consumers find their ease of use and exactness of grind is well worth the investment.

Proportion refers to the amount of ground coffee used in relation to the amount of water when brewing a pot of coffee. While everyone's tastes are different, we recommend starting with two level tablespoons of ground coffee for every six fluid ounces of water. (Don't trust the markings on your coffee maker's carafe, measure the water. Remember that one measuring cup is eight fluid ounces.) Using too little coffee results in a weak and bitter extraction. Use too much, and the coffee will taste overwhelmingly stout.

Holding time refers to the length of time the coffee is allowed to remain in an airpot, or on a burner, and still remain fresh. Even the best coffee will taste bad if it's not fresh. In a glass carafe on the burner, the coffee is at its best for only 15 to 30 minutes. To maintain maximum taste and freshness for a longer period of time, we recommend transferring your brewed coffee immediately into an insulated airpot, where it will remain very fresh for 60 to 90 minutes.

The brewer's carafe and filter basket can quickly become coated with coffee sediment and oils that can impart rancid flavors to your brew. Make sure to rinse the basket and carafe between each brewing to get rid of any leftover oils and grinds. Wash regularly with soap and hot water. If possible, purchase a spare basket for your brewer so you never use the same basket for regular and flavored coffees.

EXPLORE OUR COFFEE

Brewster's Classic Blends:

Brewster's Flavored Coffees:

Guide to Brewing Good Coffee

you deserve a better coffee.